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E OHLHA


BIHXA
A MAIS
DAS
CHAHTAS
DAS
EXIHGENTES
HO^JE
POR
PEKIN
DE
PECAN
NUTS
COMPLETELY
NUTS
EH
NUTS
AVIZEI
WIFE
VOU
JOGAR
POHLO
COMO
SEMPRE
DIHSSE
ME
MAMA~E
QUEM
NA~O
ARRI^SCA
NA~O
PETIHSCA
PAREI
EM
PETISCOS
EH
ISTO
MEREHCE
HUM
LONGO
CAPIHTULO
AHDOHRO PESTICAR
A OUTRA ME MANDOU HUM EMAIL BEM RIHDIHCULO
DE CULTO
POR QUE^
CROCREQUEHTE
I DONT KNOW
BRAZIL
TEHRRA DA PICANHA
I MEAN
COMO DIRIA
DE GAULLE
LE
BREHSIL
DE PUHNTAS
KAH
ENTRE
NOHZ
DARLING
DE
HELOOU
I
LOVE
TO
PLAY
POHLO
E
CHERRINE
OUTRO
DIHA
DEI
HUM
BANHO
NO
TE^NIS
DE
ME^SA
CONFEHÇO
DARLING
SUEI
MINHA
LACOSTE
E
AINDA
SAIHMOS
FELIHZES
E
AMIHGOS
AHGOHRA SOH VOU DE ELENTOS
TRUST ME OU NOT
O SOM TAH HUM FI^NO QUESOH
E EU DE LIVRE LEHVE E SOLTO
EMQUANTO
WIFE DORME
DORME CHERRYH
OUTRO DIHA
PILOTEI HUM
LOFRA
HUM DOS MELHORES FOGO~ES DO MUNDO
ACHEI
CHIHC
BUSCOU
APOSTOU
E BIH
TO^ CAGANDO PRAH CHIHNA
EM DIREITOS HUMANOS
chegaram os pahtos
quahse caih du^ro
lindos os pahtos
quase caih du^ro
i love ducks
minha infa^ncia
enfin
brehf
duhcks
meu pai ahdorahva
ducks
ducks
do papai
porcos
jah chegaram
os carneirinhos
continuam na minha imaginaça~o
but lehg
what
ahdoro
sweet dreams
e biscahtes
ehhhhhh
wife
biscahtes
biscoito^xs
yez
wife
voce^ na~o me queh
to^ no rio
meu bem
rindo
da minha
ridihcule^z
acho tudo
absolutamente
ne^gro
e
engracado
annye lennox
lindo vocal
enfin brehf
i mean
i just love
gagenau
i dont know wai
i just love
gagenau
my favorites
forever
tem hum diudge garland
d
de
danahdo
tambem queu vih
cuidahdo
com os ursos
soh penso em mohto sehrras
baby
na~o me mahte ainda
fahbinho
meu bem
adorei te ver
rogehrio
and
mewton
teremos
carneiro
jairo
adorei rever te
de
tihs
i love lofra
and
mohveis
itatiaia
mohveis de ahço
and
tuhdo
wai fai
fihsicos
whispers
TALK TO ME
YEZ
OU
NOU
TALK TO ME
BIIIH
O SOM TAH HUM LUHXO
DE MORRER DE RIRR
FUNKY
BEM FUNK
BO^A QUESTA~
MARY LUH
BEM LEVANTAHDA
O CACAU
OHLHA MEU BEM
RESOLVIH MUDAR TUHDO
AMANHA~
CONVERSAMOS
SORRY DARLING
I HAVE TO GO
MINIHNUH O SOM TAH FI^NO
QUE SOH
ME CHAMARAM DE LENTO
POIS EH MEU BEM
DIFIHCIL CALCULAR
QUANTO TEMPO
PARA SE TER HUMA IDEIA
A ANALISE DE HONTEM
ME DEIXOU TRANQUILO
PALAHVRAS DE HUM INCOMUM
ADOREI AS OBSERVAÇO~ES
TO^DAS PERTINENTES
ACHEI VOCE^ BEM RIDIHCULA
EU HEIM
NEM AIH
WIFE
PRAH VOCE^
SOLAHRIS
IPE^S LINDOS
O SOM CONTINUA FI^NO
ODEIO ESCREVER ERRAHDO
SA~O TANTAS REHGRAS
REGRAS
AND
TABUAHDAS
AND
FACTOIDES
ANANDA PROJECT
E RIHTIMOS NATURAIS
EHH
DEEP HOUSE
A SENZAHLA
CONTINUA DE SENZAHLA
PRAH VARIAR
AHGOHRA
SOH
DE MADONNA
AND
RESCUE ME
AND
REPEAT
REPEAT
AND
REPEAT
AGAIN
EU SOU
BARTENDER
BATMAN
SUN
L;OUNGE
JAYRO
AI QUE ELEGANTE
NOHSSA QUIRIHDO
SEU FOR TE EXPLICAR
A ISTOHRIA
INTEIRA
AI
NA~O
CHEHRRYH
FALE^MOS DE GALLIANO
SALSO~ES
SALSINHAS
AND
SAUCES
DE
SAUCIEUR
MININAHHH
O FOIE GRAS
FICOU FANTAHSTICO
O HENRIQUE ME DEU CORDA
E
E^LE ME OUVIU
PRESTE ATENÇA~O
QUIRIHDO
ESTE SOM TEM ANDAHDO
RIDIHCULO
SOH MUSICA~O
DE SINERGYH
OH
YEHHHHHHH
ADOREI O GRAFIHT
NO VEHGAS
YUCA
NA PAUTA
WIFE
TO^ EM NOHVOS ASSUNTOS
TAMBEM
COM BURITHIS
AND
BAMBUZAIS
AINDA AQUIH NO JAPA~O
MUITO
PANDA
TUHDO PRAHDA
EH
PANDA PRADA
AI MEU DEUS
ONDE ESTAMOS MESMO
AHHHHHHH
SIMM
GAHZA
VOLTAMOS
AAAAA
GAHZA
NADA MUDOU
POR
GAHZA
LULA
AND
PETRUS
NAHDA DE NO^VO
E AIH
O QUE VEM DEPOIS
CONCORDO FO^FO
BOSSA NOHVA
CHATEHRRIMO
ADORO
NELLY FURTAHDO
SEGUROS
A MAIOR INDUSTRIA
ACTUELLLLLLL
COMPRIH
CHERRYH
EHHHHHH
CHERRYH
GOLDEN
A OUTRA ME RECLAMOU
DO BACALHAU
DO CAMARA~O
QUIRIHDA
AINDA NA~O CHEGAMOS LAH
POREM
CHEGEREMOS
MEU BEM
EU NA~O INVENTEI
NAHDA
PENSE VERDE
SOH PENSO EM BETERRABAS
ADOHRO
BETERRABAS
SPENCER
FO^FO
NICE
TOUCH
I LOVE
NICE TOUCHS
BY BY WIFE
NEM VEM
QUEU NA~O TO^
TO^ COM DOR DE CABEÇA
PRESTE ATENÇA~O
QUIRIHDA
MININU
O FOIE GRASS
FICOU DIVINO
ME DELICIEI
I MEAN
ME JOGUEI
MUITO FOIE FRASS
ADVERSOS
REVESTIHDOS
I MEAN
INVERTIHDOS
ELEMENTOS
VOLTEMOS
AO MEU GURUH
ATUAL
ELEMENTOS
ADOREI A OBSERVAÇA~O
CHERRY
E
A
CURTA LISTA
VIHVO
DE
ENXUTO
QUANTO MAIS INXUHTO
MELHOR
YEZ
wife
I HAHVE A KID
Shimon and Tammar are photographers and friends from NYC. They came to Chicago a couple of weeks ago to shoot the restaurant, to capture the space and some moments with our staff. They are both photographers and alternate taking pictures and helping with the lighting. Their sensibility is just wonderful and all the pictures really show it. We gave them complete freedom in their vision. They shot more than 600 views over two days. It is like they just melted into the space. Today I received a CD-rom with 68 pictures that I am very pleased with. These are two of them.
bananas
BANANAS
SOH
PENSO
EM
BANANAS
CHEHF
CHEHF
CHEHF
IH
AHCHO
QUE^LE INTENDEU
O QUEU QUIZ DI^ZER
AH
FO^FO
TO^ PREPARANDO
I MEAN
PONTUANDO
PRAH VOCE^
TO^ SINALIZANDO
PONTOS
I MEAN
SOH TEM HUM
BASTANTE
RAZOAHVEL
VAHH
PINK
DE
CERE^JA
SE BEM ANALIZAHDO
CHEHF
CHEHF
CHEHF
PRESTE ATENÇA~O
QUIRIHDA

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Les fraises Sarah Bernhardt d’Escoffier chez Benoit Paris « Rendre hommage au plus grand cuisiner français du 19e, c’est un devoir de mémoire » nous raconte Eric Azoug, le chef du restaurant Benoit. Cet été les clients du restaurant pourront découvrir un dessert d’Auguste Escoffier : « Les fraises Sarah Bernhardt ». Inspiré par la célèbre comédienne, ce dessert est une petite merveille de douceur et de fraîcheur... Les fraises sont mises à macérer dans le curaçao, elles sont ensuite dressées en timbale au moment de servir, sur un socle de mousse glacée au curaçao et accompagnées d’un sorbet à l'ananas. www.benoit-paris.com

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The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICKNOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into five figures. No, boozy brunches aren’t new. Inspired by the daytime debauchery on Pampelonne Beach in St.-Tropez, where jet-setters arrive by Ferrari and yacht, early iterations began at Le Bilboquet on the Upper East Side in the early ’90s, and spread to meatpacking district flashpoints like Bagatelle and Merkato 55 in 2008. But more recently, these brunches have been supersized, moving from smaller lounges to brassy nightclubs like Lavo and Ajna. The party blog Guest of a Guest has taken to calling it the “Battle of the Brunches.” “Not everyone gets to run to the beach or jump on a plane,” said Noah Tepperberg, an owner of Lavo in Midtown, which started its brunch party a year ago. “If you want to leave your house on the weekend, brunch fills that void.” On a recent Saturday, Mr. Tepperberg stood in Lavo’s basement kitchen, surrounded by meat slicers and employees readying confectionary “poison apples” for a Halloween party for a pre-split Kim Kardashian. Upstairs, patrons in costumes danced atop tables and chairs, bobbing to the carnival syncopation of Jay-Z and Kanye West’s “Paris.” Confetti and blasts of fog filled the air. Continue reading the main story Related Coverage slideshow The Brunch Party Takes Over Clubs NOV. 16, 2011 Advertisement Continue reading the main story It was 3 p.m. “People walk in and say, ‘I can’t believe this is going on right now,’ ” Mr. Tepperberg said. The brunch bacchanalia shows no sign of running dry. The Mondrian SoHo is starting Scene Sundays this month at its Imperial No. Nine restaurant. In Las Vegas, the original Lavo started a Champagne brunch a few weeks ago. Similar affairs have bubbled up in Boston, Los Angeles and Washington. For those looking to replicate the formula, here’s a guide to some of New York’s frothiest. Day and Night Ajna Bar (25 Little West 12th Street, dayandnightnyc.com); Saturday, noon to 6 p.m. This extravagant French-themed party landed in October at Ajna Bar in the meatpacking district, after dousing the Hamptons, Art Basel in Miami and the Oak Room in the Plaza Hotel with rosé. Beneath an industrial skylight and fluttering flags from the United Kingdom, France and Israel, well-heeled patrons pumped their fists and posed for purse-lipped Facebook photos, racking up huge tabs every Saturday. “I understand there’s a lot of people out there going through hard times,” said Daniel Koch, the promoter who helped start the Day and Night parties at Merkato 55. “But what you want to do with your money is your business.” SIGNAL TO DANCE ON TABLES “If you’ve been sprayed with Champagne, make some noise!” a hype man will shout between piercing dance tracks from Robyn, Calvin Harris and Oasis. Dancers in orange bathing suits will emerge; pipes will blast jets of fog. In a dangerously drunken take on a bar mitzvah ritual, a man spooning dessert out of a giant bowl will be seated on a chair and lifted high into the air by his cronies. BRUNCH SET Club-savvy guests seem piped in from Miami, Monaco and Merrill Lynch. “I’m from the South, so drinking during the day is not new to me,” said a woman who wore a Diane Von Furstenberg dress but not the necessary wristband to enter the V.I.P. area. Outside, near a black Aston Martin coupe, a young man wearing paint on his face and sunglasses delved into socioeconomics. “We’re the 1 percent,” he said to a woman, matter of factly. THE BUFFET The Nutella-stuffed croissants ($12) cater to Europeans, while a gimmicky $2,500 ostrich egg omelet (with foie gras, lobster, truffle, caviar and a magnum of Dom Perignon) is for aspiring Marie Antoinettes. Champagne bottles start at $500; packages with several bottles of liquor and mixers for mojitos or bellinis are $1,000. The check can be sobering. “You didn’t look at the price of the Dom bottle!” a man barked into his iPhone, to a friend who apparently ditched before paying. “It’s $700!” STILL-HOT ACCESSORY Slatted “shutter shades” live on at Day and Night. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Lavo Champagne Brunch Lavo (39 East 58th Street, lavony.com); Saturday, 2 to 6:30 p.m. Smog guns. Confetti cannons. Piñatas. Masked masseuses. Dancers in Daisy Duke shorts (some on stilts, obviously). Since last November, this Italian restaurant has roiled with the energy and pageantry of Mardi Gras. At the recent Halloween party, Slick Rick, an old-school rapper with an eye patch and glinting ropes of jewelry, lethargically performed several ’80s hits. Some of the younger “Black Swans” in attendance were unsure of his identity. “Is he big in London?” asked an Australian woman wearing a top hat. SIGNAL TO DANCE ON TABLES Caffeinated anthems like Pitbull’s “Hey Baby” and Roscoe Dash’s “All the Way Turnt Up” are accentuated by processions of bouncers carrying women above them in tubs, like Cleopatra on a palanquin. Polenta pancakes taking up precious square footage? Just kick them aside with your stilettos. Newsletter Sign Up Continue reading the main story Open Thread Newsletter A look from across the New York Times at the forces that shape the dress codes we share, with Vanessa Friedman as your personal shopper. You agree to receive occasional updates and special offers for The New York Times's products and services. See Sample Privacy Policy Opt out or contact us anytime BRUNCH SET Share Champagne spritzers with willowy model types and inheritors of wealth. The scrum on an October afternoon included the son of a Mongolian dignitary, six scions of Mexican plutocracy wearing novelty somberos, and at least one supermodel. “She’s everywhere,” said Mr. Tepperberg, as the nymph, whose name he couldn’t remember, disappeared into the jungle of merriment. THE BUFFET With the emphasis on tabletop dancing, Italian trattoria offerings (margherita pizzas for $21, and lemon ricotta waffles for $19) are often abandoned underfoot and sprinkled with confetti. Proving alcohol reigns supreme here, ice buckets are carefully shielded with napkins. Bottle service rules: Moët Brut is $195 and liquor starts at $295. Balthazar and Nebuchadnezzar sizes surge toward the $10,000 mark. RISKY ROSé Alcohol and high-altitude dancing can be perilous: there was a brief hullabaloo in one corner when several women took a tumble. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Yes. Eat Yo Brunch Yotel (570 10th Avenue, yotel.com); Sunday, 11 a.m. to 4 p.m. If spending thousands of dollars makes your stomach turn, this newish party at Yotel is more easily digested. This affably cartoonish affair, held at the space-age hotel in Hell’s Kitchen with the design aesthetics of a Pokémon, draws a gay-friendly crowd lured northward by Patrick Duffy, a promoter. “There’s a lot of pressure in night life,” Mr. Duffy said. “But I feel like Sunday is a comedown. It doesn’t have to be perfect.” SIGNAL TO DANCE ON TABLES These connoisseurs of brunch wear designer shoes too stylish for tromping atop omelets. With a D.J. spinning dance tracks from LeLe and Earth, Wind & Fire, guests sip bellinis at the bar or banter at long communal tables. The performers are looser. One afternoon, Roxy Cottontail, a pink-haired promoter, vamped around the sunken dining area with a microphone. “Don’t make kitty pounce,” she rapped, before climbing atop a table. BRUNCH SET Clusters of trim men wear leather motorcycle jackets or shroud themselves in patterned scarves. “It’s an eclectic, downtown vibe,” Ms. Cottontail said. “We have the most fabulous gays in New York City.” When a platinum-blond waiter in skintight jeans pranced in front of a wall decorated with pictures of sumo wrestlers riding Japanese carp, it seemed straight from an anime cell. THE BUFFET For an egalitarian $35, patrons receive unlimited grub — options include chilaquiles, halibut sliders and seaweed salad — and a two-hour window of boozing. “It’s not bougie,” said Mr. Duffy, who bounded across the room hugging guests and hand-delivering shots. “You could be a poor, starving artist or someone that doesn’t take a client for under $20 million.” COLOR CODE Wear purple if you hope to be camouflaged by the staff outfits, chairs and ceilings. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? No. Sunset Saturdays PH-D Rooftop Lounge at Dream Downtown (355 West 16th Street, dreamdowntown.com); Saturday, 5:30 to 10 p.m. Despite a happy hour time slot, this sunset party atop the Dream Downtown hotel is not for pre-gaming. After funneling in brunch crowds from elsewhere, 8 p.m. has the frenzied atmosphere and intoxication of 2 a.m. The offbeat timing may deter conventional weekend warriors. “No matter how cool the place, some people feel Friday and Saturday nights are for amateurs,” said Matt Strauss, a manager of PH-D. “We’re not for amateurs.” SIGNAL TO DANCE ON TABLES The D.J. rapid-fires through tracks from C+C Music Factory, LMFAO and Rick Ross, but booze-lubricated guests scramble on couches with little hesitation. Those grappling with bursts of existential angst after six hours of brunch can gaze pensively at the spectacular views of Midtown Manhattan. BRUNCH SET Attractive women and affluent men knot around tables; hotel guests gawk from the bar. On a recent Saturday, Mark Wahlberg danced with a few friends, and David Lee, a former New York Knick, enjoyed downtime provided by the N.B.A. lockout. “We saw an angle,” said Matt Assante, a promoter. “People spend more money than at nighttime.” THE BUFFET Brunch is thankfully over, but crispy calamari ($17) and guacamole ($12) could constitute a light dinner. A bottle of Veuve Clicquot is $475. Cîroc vodka is $450. Cocktails like the Cloud Nine (Beefeater gin, Campari, grapefruit) are $18; a Bud Light is $10. WINDING DOWN After the rigors of daylong gorging, relax with the help of an on-site masseuse. DID THE D.J. PLAY “WELCOME TO ST.-TROPEZ”? Obviously.

The 3 P.M. Brunch With the 4 A.M. Vibe By BEN DETRICK NOV. 16, 2011 Continue reading the main story Share This Page Share Tweet Pin Email More Save Photo An enthusiastic reveler parties to a performance by Roxy Cottontail, a promoter, at Eat Yo Brunch at Yotel on 10th Avenue, where the $35 brunch allows patrons to eat and drink for two hours. Credit Deidre Schoo for The New York Times BRUNCH, an occasion for flapjacks, Bloody Marys and meandering conversation, is traditionally the most sluggish of meals. But a smorgasbord of clubby New York restaurants have transformed lazy midday gatherings into orgies of overindulgence with blaring music, jiggling go-go dancers and bar tabs that mushroom into fiv
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My coffee-table book MOTEL | HOTEL featuring Todd Sanfield is now sold-out. I want to thank everyone who purchased a copy.

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